Showing 1 - 8 of 8 results
Kwantlen Polytechnic University
Applied research centre focused on developing molecular genetic (genomic) and cellular product (metabolomic) solutions primarily for the agricultural industries, and some human health sectors
Camosun College
Supports companies adopting advanced manufacturing technologies with product development and process improvement services
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.