Showing 1 - 10 of 20 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.