Showing 1 - 10 of 19 results
Kwantlen Polytechnic University
Applied research centre focused on developing molecular genetic (genomic) and cellular product (metabolomic) solutions primarily for the agricultural industries, and some human health sectors
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
York University
Research in robot systems that operate in complex (outdoor) environments
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
University of Lethbridge
Research on natural products from Canadian native plants
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
York University
Research on the perception of orientation and self-motion.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.