Showing 1 - 10 of 32 results
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
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Ontario Institute for Cancer Research
Provides access to compute and storage cloud-based research resources for the extensive genomic holdings of the International Cancer Genome Consortium.
University of Saskatchewan
Applies extrusion to produce high-quality and nutritious human foods, pet foods, animal feeds, pharmaceutical products, and bioplastics
Centre hospitalier de l'Université de Montréal (CHUM)
Micro-CT, ART Optix MX2 optical imaging, EchoMRI, telemetry, metabolic cages and surgery service for rodents
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Centre hospitalier de l'Université de Montréal (CHUM)
Fluorescent and bright-field microscopy for living and fixed biological samples.