![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 12 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
College of the North Atlantic
Hyperspectral scanning of drill core for precious metals, vectoring minerals, critical minerals, rare earth metals
University of Waterloo
Photonics engineering, single photon detectors, superconducting optoelectronics
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![University of Waterloo](/sites/default/files/styles/large/public/logo/UniversityOfWaterloo_logo_horiz_rgb_0.png?itok=4ILU5jEb)
University of Waterloo
Body-composition analysis using dual-energy X-ray absorptiometry and CT-image analysis.
University of Waterloo
The facility researches advanced pharmaceutical therapies, developing mechanism-based bioactive molecules through an integrated approach.
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.