Showing 1 - 10 of 15 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
University of Waterloo
Photonics engineering, single photon detectors, superconducting optoelectronics
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University of Waterloo
Body-composition analysis using dual-energy X-ray absorptiometry and CT-image analysis.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
University of Waterloo
The facility researches advanced pharmaceutical therapies, developing mechanism-based bioactive molecules through an integrated approach.
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.