Showing 1 - 10 of 29 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Materials science.
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University of Waterloo
Develop new and innovative technologies for materials joining.
University of Waterloo
Research in radio science and technologies, integrated circuits and antennas over MHz-to-THz range of frequencies (simulation, prototyping, measurement).
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
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University of Manitoba
Research on genomic instability, cancer genetics and cell imaging