Showing 1 - 5 of 5 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Université de Sherbrooke
Manufacturing, processing and characterization of cementitious materials and concretes; realization of actual-size test specimens for static and dynamic structural tests
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples