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Showing 11 - 19 of 19 results
Université Laval
Research on controlling and preventing food-borne diseases
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Dalhousie University
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform.
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Dalhousie University
Applied battery research of modules/packs including electrical, mechanical, thermal, safety, and control systems for performance assessment and model validation
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
Université Laval
Soil physics, reduction of contaminant transport and greenhouse gas emissions.