Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
Cégep de La Pocatière
Development and transfer of technological products and customized production processes that integrate extensive expertise in physical phenomena
University of Alberta
Targeted, quantitative and comprehensive metabolomic services.