Showing 1 - 7 of 7 results
Brock University
Research and development in biomanufacturing
Cégep Édouard-Montpetit
The centre helps businesses and organizations innovate with technical support, technology development, information and training
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.