![Staff using research infrastructure in the laboratory](/sites/default/files/styles/medium/public/4d9_1.gif?itok=1aMRAvoz)
Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Simon Fraser University
Analysis of sediments in support of natural hazard research.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Image
![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Simon Fraser University
Scanning probe microscopy with advanced capabilities, and advanced materials optical microscopy with spectroscopic capabilities
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy