![DSC 0196 low res.jpg Person in a grocery aisle wears eyeglasses and examines the side of a Cheerios cereal box](/sites/default/files/styles/medium/public/2020-06/DSC%200196%20low%20res.jpg?itok=-FcjwHRs)
Showing 21 - 28 of 28 results
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
Université Laval
Research on controlling and preventing food-borne diseases
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Université Laval
Integrated physiology and animal science research.
Université Laval
Large-scale production and purification of natural antimicrobial molecules
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
University of Guelph
Sediment and sediment-bound nutrient transport in surface waters
University of Guelph
Research on the microbiological safety of food