Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.