Showing 1 - 10 of 12 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology
Brock University
Nutrition and musculoskeletal health
Cape Breton University
Our research involves the application of nutrition and nutrigenetics to the nutraceutical prevention and post-onset management of type 2 diabetes in humans, with a view to the reduction of polypharmacy.
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area