Showing 1 - 10 of 67 results
Brock University
Research and development in biomanufacturing
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Toronto
Field measurements for atmospheric chemistry, including greenhouse gases and air quality pollutants
Brock University
Research on genetic diversity using combined computational and experimental techniques
University of Toronto
Biophysical characterization of proteins, lipids, or nucleic acids using EPR spectroscopy
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University of Toronto
Biophysics of large populations of microbes
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University of Toronto
DNA and RNA sequencing, and computational and bioinformatics analysis.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
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University of Toronto
Development of advanced instrumentation systems and measurement techniques for non-destructive inspection and non-invasive biomedical and dental diagnostic science and technologies.