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Showing 31 - 36 of 36 results
Platform for Studying the Structural Organization of Foods for Optimum Nutritional Use
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
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Ptidej Laboratory
Polytechnique Montréal
Developing theories, methods, and tools, to evaluate and to improve the quality of object-oriented programs.
Renewable Materials Research Centre (CRMR)
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
Sedimentary Processes Characterization and Analyses
University of Guelph
Sediment and sediment-bound nutrient transport in surface waters
The Quebec Centre of Geomatics (CGQ)
Cégep de Chicoutimi
Improves organizational performance by developing geomatics through applied research, technical assistance, and specialized training
Warriner’s Lab (food safety and food microbiology)
University of Guelph
Research on the microbiological safety of food
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