Showing 1 - 10 of 12 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Regina
Innovation for water and wastewater treatment in cold regions.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area
Image
University of Regina
Conducts quantum chemistry calculations and molecular dynamics simulations.
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples
Cape Breton University
Records music and dance performance; digitizes older recording media