Showing 1 - 10 of 26 results
University of Ottawa
National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
University of Ottawa
Enhancement of human-human communication through multimedia and virtual-environment technologies
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
High-throughput catalyst synthesis and testing, automated experimental protocols
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
University of Ottawa
Integrated Neurocognitive and Social Psychophysiology Interdisciplinary Research Environment (INSPIRE)