![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Cape Breton University
Records music and dance performance; digitizes older recording media