National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches