Showing 1 - 10 of 39 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
University of Ottawa
National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.