Showing 1 - 10 of 36 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
University of Ottawa
National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Image
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Image
Dalhousie University
Materials research, materials characterization
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Image
University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
Image
Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Image
Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.