Showing 1 - 10 of 38 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
University of Ottawa
National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Image
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Memorial University of Newfoundland
Life science research with a focus on cold-ocean biology
Image
Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.