![Person holds a large fish](/sites/default/files/styles/medium/public/2020-06/Rainbow%20Trout.jpg?itok=kPLeb5dd)
Showing 1 - 10 of 26 results
University of Guelph
Our mission is to contribute to the economic and environmental sustainability of the aquaculture industry by integrating research and extension activities
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
University of Victoria
Materials science.
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![Centre for Biodiversity Genomics (CBG)](/sites/default/files/styles/large/public/2018-02/cbg-logo.jpg?itok=u3j29DOk)
University of Guelph
Species identification and biodiversity science
Loyalist College
Innovation and R&D hub to help start-ups and small and medium sized enterprises develop, scale-up and commercialize their ideas, products, and processes for high-quality and consistent products.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health