National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems