![Person holds a large fish](/sites/default/files/styles/medium/public/2020-06/Rainbow%20Trout.jpg?itok=kPLeb5dd)
Showing 1 - 10 of 27 results
University of Guelph
Our mission is to contribute to the economic and environmental sustainability of the aquaculture industry by integrating research and extension activities
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![University of Saskatchewan](/sites/default/files/styles/large/public/logo/U%20Saskatchewan_Logo_4-1_0.png?itok=ese76wtL)
University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
University of Victoria
Materials science.
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![Centre for Biodiversity Genomics (CBG)](/sites/default/files/styles/large/public/2018-02/cbg-logo.jpg?itok=u3j29DOk)
University of Guelph
Species identification and biodiversity science
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health