![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 9 of 9 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
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![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Cape Breton University
Records music and dance performance; digitizes older recording media
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
McMaster University
Secure lab that provides a safe environment for storage and analysis of confidential data
The University of British Columbia
Studies how language is perceived, processed, and produced.
The University of British Columbia
Numerical weather prediction for clean energy, transportation, special events and natural disasters.