Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
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Polytechnique Montréal
Developing theories, methods, and tools, to evaluate and to improve the quality of object-oriented programs.