![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![University of Saskatchewan](/sites/default/files/styles/large/public/logo/U%20Saskatchewan_Logo_4-1_0.png?itok=ese76wtL)
University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
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![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
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![University of Victoria](/sites/default/files/styles/large/public/2021-06/uvic%20logo-resized.jpg?itok=phCxVIqI)
University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
Ontario College of Art and Design University (OCAD University)
Applies system and design thinking strategies to strengthen the resilience of organizations and communities; supports visualization of complex data for purposes of decision making