Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Cégep régional de Lanaudière
Supports the development, optimization, and validation of innovative products, notably in the field of adapted sport
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
McMaster University
Secure lab that provides a safe environment for storage and analysis of confidential data
Cégep de Rivière-du-Loup
Promote the adoption of open innovation practices