Showing 1 - 10 of 28 results
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The University of British Columbia
Materials science and engineering.
The University of British Columbia
CIRS conducts research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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The University of British Columbia
Confocal scanning electron microscopy for imaging of samples
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
The University of British Columbia
Materials science and engineering.