Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.