Showing 1 - 3 of 3 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.