Showing 1 - 10 of 23 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Queen's University
Environmental analytical laboratory providing specialized and routine chemical testing
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Queen's University
Research on the development and implementation of digital technologies to enhance and transform music education.
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Queen's University
Study and treatment of gastrointestinal disorders
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.