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Showing 1 - 10 of 12 results
Université du Québec - Institut national de la recherche scientifique (INRS)
National and international users can access a variety of laser systems, ultrafast sources, and beamlines.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Université du Québec - Institut national de la recherche scientifique (INRS)
60 to 90 GHz millimetre wave characterization and measurement
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![MuSAE Lab](/sites/default/files/styles/large/public/logo/musae-lab-logo_site.jpg?itok=WAoz3bHy)
Université du Québec - Institut national de la recherche scientifique (INRS)
Multimodal signal processing for anthropomorphic multimedia technologies, health diagnostics, and human-machine interaction
University of Alberta
Near-field Imaging, Antenna Radiation Pattern Measurement, Microwave Material Characterization, Benchtop Testing
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Université du Québec - Institut national de la recherche scientifique (INRS)
Engineering and molecular characterization of proteins and enzyme biocatalysts