Showing 1 - 10 of 10 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Biochemistry and plant molecular biology
Sheridan College Institute of Technology and Advanced Learning
Applied research, training and consulting involving digital cinema, virtual production, mixed reality, intelligent virtual humans
Université du Québec à Montréal
Isotopic geochemistry
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.