![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 9 of 9 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples
University of Saskatchewan
SuperDARN is part of an international network of high-frequency radars to measure plasma circulation in the ionosphere
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University of Saskatchewan
Detects and assesses chemicals and other stressors in the environment and associated toxicological risks to people and ecosystems
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training
University of Saskatchewan
Vaccine development and testing, containment level 2 and 3 infectious disease research, large animal models of disease, preclinical trials, regulatory trials