Showing 1 - 10 of 26 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
CMC Microsystems
Advanced technology microsystems and nanotechnology manufacturing capabilities foundational to semiconductor (microchip) and industrial sectors essential to Canada’s competitiveness.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules