What the facility does
Research on useful and harmful food yeasts and moulds
Areas of expertise
Our laboratory focuses on food yeasts and moulds. We are specifically interested in studying their roles during cheese ripening.
Research services
Identification of yeasts and moulds
Sectors of application
- Agriculture, animal science and food
- Life sciences, pharmaceuticals and medical equipment
Specialized labs and equipment
| Equipment |
|---|
| Beackman Coulter Avanti J-E floor-model centrifuge |
| Applied Biosystems 7500 Fast Real-Time PCR system |
| Laminar flow cabinets |
| Labconco FreeZone 1 freeze dry system |
| Eppendorf epMotion 5075 automated pipetting system |
| Olympus BX61 motorized optical microscope |
| BioTek Powerwave XS2 microplate reader |
| Eppendorf Mastercycler ep Gradient S thermal cycler |
| ThermoScientific Genesys 20 spectrophotometer |
| Eppendorf Vacufuge Plus vacuum centrifuge/concentrator |
| Eppendorf 4517R table centrifuge |
| Eppendorf Thermomixer R and ThermoStat Plus thermostatic block heaters |
| UVP Laboratory Products HL-2000 HybriLinker hybridization oven |
| Norlake Scientific controlled temperature and humidity incubator |
| Two New Brunswick Innova44 rotary incubator shakers |
| Two ThermoScientific Forma -86C ULT freezers |