Food Mycology Laboratory

Université Laval, Québec, Québec
What the facility does

Research on useful and harmful food yeasts and moulds

Areas of expertise

Our laboratory focuses on food yeasts and moulds. We are specifically interested in studying their roles during cheese ripening. 

Research services

Identification of yeasts and moulds

Sectors of application
  • Agriculture, animal science and food
  • Life sciences, pharmaceuticals and medical equipment
Beackman Coulter Avanti J-E floor-model centrifuge
Applied Biosystems 7500 Fast Real-Time PCR system
Laminar flow cabinets
Labconco FreeZone 1 freeze dry system
Eppendorf epMotion 5075 automated pipetting system
Olympus BX61 motorized optical microscope
BioTek Powerwave XS2 microplate reader
Eppendorf Mastercycler ep Gradient S thermal cycler
ThermoScientific Genesys 20 spectrophotometer
Eppendorf Vacufuge Plus vacuum centrifuge/concentrator
Eppendorf 4517R table centrifuge
Eppendorf Thermomixer R and ThermoStat Plus thermostatic block heaters
UVP Laboratory Products HL-2000 HybriLinker hybridization oven
Norlake Scientific controlled temperature and humidity incubator
Two New Brunswick Innova44 rotary incubator shakers
Two ThermoScientific Forma -86C ULT freezers