Showing 1 - 4 of 4 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.