Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.