Showing 1 - 10 of 25 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
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University of Guelph
Species identification and biodiversity science
University of Guelph
Study of forest ecosystem dynamics, climate change, wildfire, and paleoecology; analysis of tree rings for archaeology, eco-cultural history, and artistic purposes
University of Guelph
Controlled environment agriculture research and development, including measurement of plant growth, gas exchange, volatile organic compound (VOC) evolution and nutrient remediation
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.