Showing 1 - 5 of 5 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Fundamentals of subatomic physics
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon ( δ 13 C), nitrogen ( δ 15 N), sulfur ( δ 34 S) and hydrogen ( δ 2 H or δ D) in different types of bulk samples and specific molecules
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy