Showing 1 - 10 of 19 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Toronto
Development of materials that inhibit biofouling and their study.
Simon Fraser University
Analysis of sediments in support of natural hazard research.
University of Toronto
Spectroscopic characterization of molecular structure and analytical services using solution-state NMR, solid-state NMR and EPR
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University of Toronto
Experimental studies, statistical analysis and modeling of the effects of global changes on species diversity
University of Toronto
Research on the effect of exercise and dietary protein on metabolism, in skeletal muscle and the body as a whole.
University of Toronto
Next generation nano-, micro- and small satellites
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability