Showing 11 - 18 of 18 results
Université Laval
Research on controlling and preventing food-borne diseases
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Queen's University
Designing and prototyping innovations in materials, fluidics, mechanics, electronics and photonics technologies at the micro and nano scale
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Queen's University
Isotope and chemical research and analysis on complex materials.
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
University of Guelph
Research on the microbiological safety of food