Showing 1 - 10 of 23 results
The University of British Columbia
3D laser scanning, geometric modeling, and 3D printing.
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
The University of British Columbia
C ell engineering and advanced analytics for the immunotherapy of cancer and other health applications
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The University of British Columbia
CIRS conducts research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
Concordia University
Advanced light (fluorescence) microscope imaging.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.