Showing 1 - 10 of 10 results
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
Memorial University of Newfoundland
Research support, training, student education, stable isotope analysis services
Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.