Showing 1 - 10 of 12 results
Université du Québec - Institut national de la recherche scientifique (INRS)
National and international users can access a variety of laser systems, ultrafast sources, and beamlines.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
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Université du Québec - Institut national de la recherche scientifique (INRS)
Engineering and molecular characterization of proteins and enzyme biocatalysts
Western University (The University of Western Ontario)
Consulting and research ISO 17025 accreditated analytical laboratory specializing in the analysis and characterization of surfaces and materials
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.
Western University (The University of Western Ontario)
Physical simulation of extreme winds (e.g. tornadoes, downbursts) and other complex flow fields coupled with state-of-the-art visualization and measurement techniques.