Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Université du Québec à Montréal
Real-time acquisition of broad-band seismic data
Sheridan College Institute of Technology and Advanced Learning
Applied research, training and consulting involving digital cinema, virtual production, mixed reality, intelligent virtual humans